Ingredients
-
1 1/2
-
1 1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Mock Hollandaise Sauce, Quick and delicious sauce to fancy up a simple dish , Finally! A recipe for Hollandaise that recognizes the need for the ABSENSE of burn-your-face-off ingredients !!!!!!!!!!!!, This was okay It tasted way too much like like a medium- to thick-roux to me Not quite what I’ve been searching for, but thanks for posting it, anyway It never hurts to try something new
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Steps
|
1
Done
|
Melt the Butter Over Medium Heat. |
|
2
Done
|
Add Flour and Cook For 1 Min. |
|
3
Done
|
While Stirring With a Whisk or Fork. |
|
4
Done
|
Remove from Heat. |
|
5
Done
|
Add Milk. |
|
6
Done
|
Whisk Until Smooth. |
|
7
Done
|
Beat in the Egg Yolk and Cook For 1 Min. |
|
8
Done
|
Stir in the Lemon Juice, Salt and Pepper. |
|
9
Done
|
Serve Over Scrambled Eggs, Cooked Asparagus, Broccoli or Spinach. |
