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Mock Oysters/Eggplant Casserole

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Ingredients

Adjust Servings:
2 medium size eggplants, peeled & cut into small pieces (about 1/2 inch cubes, should be about 4 cups)
1 (1 lb) box saltine, broken into coarse crumbs
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup butter
1 pint half-and-half cream

Nutritional information

455.9
Calories
226 g
Calories From Fat
25.1 g
Total Fat
12.6 g
Saturated Fat
52.7 mg
Cholesterol
1008.2 mg
Sodium
50.7 g
Carbs
6.4 g
Dietary Fiber
3.5 g
Sugars
8.5 g
Protein
268g
Serving Size

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Mock Oysters/Eggplant Casserole

Features:
    Cuisine:

    Everyone has probably heard of Colonel Sanders of Ky Fried Chicken. However, this is one of his wife's recipes that is served at Claudia Sanders Dinner House in Shelbyville, KY. This is the only way I will eat eggplant and I absolutely love it!

    • 130 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mock Oysters/Eggplant Casserole, Everyone has probably heard of Colonel Sanders of Ky Fried Chicken However, this is one of his wife’s recipes that is served at Claudia Sanders Dinner House in Shelbyville, KY This is the only way I will eat eggplant and I absolutely love it!, Everyone has probably heard of Colonel Sanders of Ky Fried Chicken However, this is one of his wife’s recipes that is served at Claudia Sanders Dinner House in Shelbyville, KY This is the only way I will eat eggplant and I absolutely love it!


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    Steps

    1
    Done

    Soak the Eggplant About 8 Hours in Salted Water.

    2
    Done

    Remove Eggplant Pieces from the Water in Which They Have Soaked.

    3
    Done

    in Cooking Pot, Cover Eggplant With Fresh, Slightly Salted Water and Cook Over Medium Heat For About 20 Minutes or Until Eggplant Is Tender.

    4
    Done

    Drain in Colander.

    5
    Done

    Preheat Oven to 350 Degrees.

    6
    Done

    Line Bottom of 2-Quart Casserole With 1/3 of the Saltine Cracker Crumbs.

    7
    Done

    Cover With 2 Cups of Eggplant.

    8
    Done

    Season With Half the Salt and Pepper.

    9
    Done

    Cut Half the Butter Into Small Pieces and Sprinkle on Top.

    10
    Done

    Cover This With Half of the Remaining Saltine Cracker Crumbs.

    11
    Done

    Add Remaining 2 Cups of Eggplant.

    12
    Done

    Season With Remaining Salt and Pepper.

    13
    Done

    Cover Top With Remaining Saltine Cracker Crumbs.

    14
    Done

    Cut Remaining Butter Into Small Pieces and Sprinkle on Top.

    15
    Done

    Pour in Enough Half & Half to Cover (may not Take Entire Pint).

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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