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Mock Sushi A Childrens Treat

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Ingredients

Adjust Servings:
1/4 cup butter
4 cups mini marshmallows
6 cups crisped crispy rice cereal
20 - 25 gummy worms
1 - 2 box fruit leather

Nutritional information

560.1
Calories
109 g
Calories From Fat
12.1 g
Total Fat
7.5 g
Saturated Fat
30.5 mg
Cholesterol
478mg
Sodium
113.5 g
Carbs
0.4 g
Dietary Fiber
53.8 g
Sugars
3.8 g
Protein
573g
Serving Size (g)
1
Serving Size

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Mock Sushi A Childrens Treat

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    Cuisine:

    I cannot tell you how much I (and everyone else) LOVED this recipe! It was so simple that I had my 8 year old working on a tray while I worked on a second one. I got a pack of multi-colored Twizzlers and sour gummy worms for filling and used the tie-dye Fruit Roll-Ups for a funky color on the outside. used a large sheet pan (I think it's 12x18 or something like that) and I got 5 rolls but I do not remember how many pieces I cut them into so I don't know the final count. I was enough to fill the tray that I made them in, though. I made them for my sister's Asian themed 14th birthday party and they got rave reviews from all of the guests. A few of the girls asked me to make them for their birthday parties. I served them with chocolate syrup for soy sauce and they disappeared so quickly that I didn't even get a picture! Thank you so much for posting. I already have plans to make them again.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mock Sushi- a childrens treat,This would make a great treat for children on April Fools day or any time for that matter. I got it from a Family Fun Magazine and love the simplicity of the recipe and how much fun the kids have with it.,I cannot tell you how much I (and everyone else) LOVED this recipe! It was so simple that I had my 8 year old working on a tray while I worked on a second one. I got a pack of multi-colored Twizzlers and sour gummy worms for filling and used the tie-dye Fruit Roll-Ups for a funky color on the outside. used a large sheet pan (I think it’s 12×18 or something like that) and I got 5 rolls but I do not remember how many pieces I cut them into so I don’t know the final count. I was enough to fill the tray that I made them in, though. I made them for my sister’s Asian themed 14th birthday party and they got rave reviews from all of the guests. A few of the girls asked me to make them for their birthday parties. I served them with chocolate syrup for soy sauce and they disappeared so quickly that I didn’t even get a picture! Thank you so much for posting. I already have plans to make them again.,Made these to take to a chinese themed cub scouts banquet. Honestly, who can’t resist rice crispies…. especially when these little critters are so stinkin’ cute? Used the yo-go rollups for wrapping around and topped with colored sweedish fish for a little flare.


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    Steps

    1
    Done

    Grease a 12x17" Baking Sheet.

    2
    Done

    Melt Butter in a 2 Quart Saucepan Over Medium Heat.

    3
    Done

    Add Marshmallows and Stir Until Smooth.

    4
    Done

    Remove Mixture from Heat and Stir in Rice Cereal Until It Is Evenly Coated.

    5
    Done

    Turn the Baking Sheet So That the Shorter Ends Are at the Top and Bottom.

    6
    Done

    Then Press the Marshmallow Mixture Onto the Sheet, Distributing It Evenly.

    7
    Done

    Starting at One Side an Inch Up from the Lower Edge, Place Gummy Worms Atop the Mixture End to End in a Horizontal Line.

    8
    Done

    Gently Roll the Lower Edge of the Marshmallow Mixture Over the Gummy Worms.

    9
    Done

    Then Stop and Cut the Log Away from the Rest of the Mixture.

    10
    Done

    Use the Same Method to Form 4 More Logs.

    11
    Done

    Slice Each Log Into 1 Inch Thick"sushi" Rolls and Wrap Them Individually With a Strip of Fruit Roll-Ups.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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