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Modern Minestrone

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Ingredients

Adjust Servings:
3 1/2 cups beef broth or 3 1/2 cups vegetable broth
1 1/2 cups water
1 (16 ounce) can crushed tomatoes
1 teaspoon basil
1 (15 ounce) can black beans, drained and rinsed
1 medium onion, chopped
1 large carrot, chopped
3 cloves garlic, minced
1 cup frozen peas
1 cup elbow macaroni
salt and pepper
1/3 cup parmesan cheese

Nutritional information

217
Calories
25 g
Calories From Fat
2.8 g
Total Fat
1.1 g
Saturated Fat
5.3 mg
Cholesterol
619.6 mg
Sodium
36.9 g
Carbs
7.7 g
Dietary Fiber
5.8 g
Sugars
12.3 g
Protein
403g
Serving Size

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Modern Minestrone

Features:
    Cuisine:

    This was so easy and delicious as well! I threw it all (except the cheese) in the crockpot and used a can of Italian stewed tomatoes instead of crushed and it turned out great! My new go-to minestrone recipe...will definately make it again with different veggies...I think it could take just about anything. Thanks!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Modern Minestrone, I make this all of the time It goes together in 5 minutes and on the table in 20 , This was so easy and delicious as well! I threw it all (except the cheese) in the crockpot and used a can of Italian stewed tomatoes instead of crushed and it turned out great! My new go-to minestrone recipe will definately make it again with different veggies I think it could take just about anything Thanks!, Loved this recipe! So simple and quick! used boullioun as we didn’t have stock and it turned out great (although a little salty) I added kidney beans as well as some celery YUM! Served w/ crusty bread = just perfect! Thanks for sharing!


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    Steps

    1
    Done

    In 4qt Covered Saucepan, Bring Broth, Water, Tomatoes, and Basil to a Boil.

    2
    Done

    Add Remaining Ingredients Except Parmesan.

    3
    Done

    Reduce to Medium and Simmer Covered Until Macaroni Is Al Dente, About 12 Minutes.

    4
    Done

    Serve With Parmesan Sprinkled on Top.

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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