Ingredients
-
2
-
4
-
1
-
2
-
2/3
-
2
-
2
-
1
-
1
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place Onion, Garlic, Ginger and Chiles in a Food Processor and Chop to Form a Paste. |
|
2
Done
|
Heat Oil in a Dutch Oven and Add Onion Mixture and the Cassia Leaves. Fry Over High Heat For 5 Minutes, Reduce Heat to Medium and Fry Another 2 Minutes. Onions Should Be Just Starting to Brown. Add the Lamb and Stir Until All Pieces Are Coated With Onion Mixture. Fry 15 Minutes, Stirring Constantly. |
|
3
Done
|
Add the Asafoetida, Chili Powder, Coriander, Cumin, Turmeric and Garam Masala. Stir Well. Cook 2 Minutes. Add Tomato Paste and Yogurt and Cook 1 Minute. Add Salt and Pepper and Water a Little at a Time, Stirring After Each Addition. Cover Pan and Simmer 30 Minutes. |
|
4
Done
|
Add Turnips and Continue Simmering Another 45 Minutes, or Until Turnips Are Tender. |
|
5
Done
|
Serve Hot With Naan Bread. |
