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Mogul Chicken

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Ingredients

Adjust Servings:
6 skinless chicken thighs
6 tablespoons lemon juice
1 teaspoon fresh ginger grated
2 garlic cloves crushed
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1 teaspoon brown sugar
2 tablespoons honey
2 tablespoons fresh cilantro chopped (or 2 tsp. dried)
1 green chili pepper seeded and finely chopped

Nutritional information

310.8
Calories
130 g
Calories From Fat
14.5 g
Total Fat
2.6 g
Saturated Fat
114.5 mg
Cholesterol
897.3 mg
Sodium
18.1 g
Carbs
0.5 g
Dietary Fiber
14.6 g
Sugars
27.8 g
Protein
158g
Serving Size

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Mogul Chicken

Features:
    Cuisine:

    A very nice chicken dish. I only used 1/2 teaspoon red pepper flakes and there was plenty of heat still. Served with rice & steamed boc choy. Thank you Cluich. 1st of 3 reviews as part of PAC 2009

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mogul Chicken,There’s a little zip in these, but it’s not overwhelming. It’s just enough to give it some flavour, but not enough to burn. And it’s chicken thighs, so kids can pick ’em up to eat ’em.,A very nice chicken dish. I only used 1/2 teaspoon red pepper flakes and there was plenty of heat still. Served with rice & steamed boc choy. Thank you Cluich. 1st of 3 reviews as part of PAC 2009,There’s a little zip in these, but it’s not overwhelming. It’s just enough to give it some flavour, but not enough to burn. And it’s chicken thighs, so kids can pick ’em up to eat ’em.


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    Steps

    1
    Done

    Prick the Chicken Thighs With a Fork. Pat Dry With Paper Towels and Set Aside.

    2
    Done

    in a Bowl, Mix the Lemon Juice, Ginger, Garlic, Red Pepper, Salt, Sugar, and Honey.

    3
    Done

    Combine the Thighs and Spice Mixture in a Plastic Zip Bag (or a Bowl With Cover) and Marinate in the Refrigerator For an Hour.

    4
    Done

    Set Grill to Medium (or Fire Up the Broiler). Add the Cilantro and Green Chili to the Chicken, Mix, and Transfer to a Flameproof Dish.

    5
    Done

    Pour Any Remaining Marinade Over the Chicken.

    6
    Done

    Grill (or Broil) For About 15-20 Minutes, Turning and Basting the Chicken Occasionally, Until Cooked Through (the Whole Juices-Run-Clear Thing).

    7
    Done

    Serve Immediately. a Garnish of Fresh Cilantro Would Be Nice.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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