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Moist and Delicious Homemade Strawberry Loaf Recipe

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Ingredients

Adjust Servings:
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons cinnamon
2 cups sugar
15 ounces frozen unsweetened strawberries, cut up
4 eggs, well-beaten
1 1/4 cups cooking oil
1 1/4 cups chopped walnuts or 1 1/4 cups pecans

Nutritional information

3366.3
Calories
1760 g
Calories From Fat
195.6 g
Total Fat
25.6 g
Saturated Fat
372 mg
Cholesterol
1945.9 mg
Sodium
376.4 g
Carbs
16.5 g
Dietary Fiber
212.2 g
Sugars
44.1 g
Protein
1837g
Serving Size

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Moist and Delicious Homemade Strawberry Loaf Recipe

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    Cuisine:

    Made this recipe EXACTLY as its written. My strawberry bread came out perfect after 65 minutes. Great texture, flavor, and its nice and moist. Toasted the pecans, for extra flavor cruched factor.

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Strawberry Bread, Moist and delicious Freezes beautifully , Made this recipe EXACTLY as its written My strawberry bread came out perfect after 65 minutes Great texture, flavor, and its nice and moist Toasted the pecans, for extra flavor cruched factor , This came out fantastic! I made four mini loaves with the batter After reading through the reviews, I made the following modifications I added 2Tblspns flaxseed meal, used half whole wheat flour/half all purpose flour, three whole eggs + one egg white, 1/2c apple sauce & 3/4c oil, 1 1/3c sugar, and pureed the strawberries per my son’s request since he does not care for chunks in his muffins/bread, and omitted the nuts The result was a tight crumb yet not dense and heavy I’m about to go back for a second slice


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Grease and Flour Two 8"x4"x3" Loaf Pans.

    3
    Done

    Combine Dry Ingredients.

    4
    Done

    Make a Well in the Centre.

    5
    Done

    Put Strawberries (thawed), Eggs, Oil and Nuts in the Well.

    6
    Done

    Mix Thoroughly Into a Nice Batter.

    7
    Done

    Pour Into Two Loaf Pans.

    8
    Done

    Bake 1 Hour at 350 Degrees F or Until a Toothpick Inserted in Centre Comes Out Clean.

    9
    Done

    Cool in Pans 5-10 Minutes, Then Remove from Pans and Cool on Racks.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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