Ingredients
-
3
-
1
-
1
-
1
-
2
-
2
-
1/2
-
1/4
-
2
-
1
-
-
-
-
-
Directions
Zucchini Bread,This is a dark, rich bread with lots of cinnamon flavor!,This recipe turned out great! I followed the recipe exactly, used a tube pan and the baking time was perfect. Thanks for sharing the recipe!,Excellent recipe, first loaf is all but gone. Fortunately I made two! Didn’t have any nuts on hand, but I did have a mason jar full of dehydrated banana slices from some organic bananas a local store was getting ready to throw out. I took them home and froze half, dehydrated half. The moisture from the zucchini was perfect for hydrating the bananas during cooking. I just mixed them into the batter in whole slices while sill dehydrated and let the juice do the work. Other than that, I left the recipe alone.
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Steps
|
1
Done
|
In a Large Bowl, Combine All Ingredients and Mix With Electric Mixer Until Well Blended. |
|
2
Done
|
Can Be Put Into 2 Loaf Pans or 1 Bundt Pan. |
|
3
Done
|
Bake at 325 Degrees For 1 Hour For the Loaf Pans and 1 Hour 25 Minute. |
|
4
Done
|
For the Bundt Pan. |
