Ingredients
-
2 1/2
-
3
-
3
-
3
-
1
-
2
-
1/4
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Zucchini Bread,This moist bread has been in the family for as long as I can remember. I like it because it’s easily thrown together in one bowl and very moist — perfect for a snack at work or school!,Didn’t like to dry,Can this recipe be used for muffins?
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Combine All Ingredients. |
|
3
Done
|
Pour Into Two Greased Loaf Pans. |
|
4
Done
|
Bake For One Hour. |
