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Moist and Flavorful Homemade Zucchini Bread Recipe

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Ingredients

Adjust Servings:
2 1/2 cups sugar
3 eggs
3 cups flour
3 teaspoons vanilla
1 cup oil
2 cups zucchini, grated
1/4 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1 cup nuts (optional)

Nutritional information

347.6
Calories
133 g
Calories From Fat
14.9 g
Total Fat
2.1 g
Saturated Fat
34.9 mg
Cholesterol
136.3 mg
Sodium
50.4 g
Carbs
1.1 g
Dietary Fiber
31.8 g
Sugars
3.8 g
Protein
103 g
Serving Size

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Moist and Flavorful Homemade Zucchini Bread Recipe

Features:
    Cuisine:

    Didn't like to dry

    • 90 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Zucchini Bread,This moist bread has been in the family for as long as I can remember. I like it because it’s easily thrown together in one bowl and very moist — perfect for a snack at work or school!,Didn’t like to dry,Can this recipe be used for muffins?


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Combine All Ingredients.

    3
    Done

    Pour Into Two Greased Loaf Pans.

    4
    Done

    Bake For One Hour.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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