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Moist and Flavorful Strawberry Loaf Cake Recipe

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Ingredients

Adjust Servings:
3 cups strawberries, coarsely chopped
1 cup chopped almonds
3 1/2 cups all-purpose flour
1 cup butter, softened
1 1/2 cups granulated sugar
3 eggs
1/2 teaspoon almond extract
2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon grated nutmeg
3/4 cup buttermilk

Nutritional information

2827
Calories
1257 g
Calories From Fat
139.7 g
Total Fat
64.4 g
Saturated Fat
565 mg
Cholesterol
2803.1 mg
Sodium
353.7 g
Carbs
18.8 g
Dietary Fiber
169.2 g
Sugars
52.8 g
Protein
1889g
Serving Size

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Moist and Flavorful Strawberry Loaf Cake Recipe

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    Cuisine:

    I really loved this bread.It turned out extremely moist and it had a wonderful flavor.I just happened to have buttermilk on hand which is why I chose this recipe.I did add the almond extract but not the almonds due to the fact we don't care for nuts in our bread.The only change I made was used a half cup of applesauce and half cup of oil instead of the butter.I made mine in four mini loaf pans and I sprinkled the tops with a little brown sugar before baking.Delicious!

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Strawberry Tea Bread, This is a great summer recipe when fresh strawberries are plentiful I especially like the almond flavour It freezes well so I often bake several to have in the fall and winter , I really loved this bread It turned out extremely moist and it had a wonderful flavor I just happened to have buttermilk on hand which is why I chose this recipe I did add the almond extract but not the almonds due to the fact we don’t care for nuts in our bread The only change I made was used a half cup of applesauce and half cup of oil instead of the butter I made mine in four mini loaf pans and I sprinkled the tops with a little brown sugar before baking Delicious!, I really loved this bread It turned out extremely moist and it had a wonderful flavor I just happened to have buttermilk on hand which is why I chose this recipe I did add the almond extract but not the almonds due to the fact we don’t care for nuts in our bread The only change I made was used a half cup of applesauce and half cup of oil instead of the butter I made mine in four mini loaf pans and I sprinkled the tops with a little brown sugar before baking Delicious!


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    Steps

    1
    Done

    In a Bowl, Gently Toss Together the Strawberries, Almonds and 1/4 Cup of the Flour; Set Aside.

    2
    Done

    in a Large Bowl, Beat the Butter With the Sugar Until Light and Fluffy; Beat in the Eggs, One at a Time.

    3
    Done

    Beat in the Almond Extract.

    4
    Done

    Stir Together the Remaining Flour, Baking Powder, Baking Soda, Salt, Cinnamon and Nutmeg; Stir Into the Butter Mixture Alternately With the Buttermilk, Making Three Additions of the Flour Mixture and Two of Buttermilk.

    5
    Done

    Gently Fold in the Strawberry Mixture.

    6
    Done

    Spoon Into 2 Greased and Floured 8x4-Inch Loaf Pans.

    7
    Done

    Bake in a 350f Oven For About 1 Hour or Until a Cake Tester Inserted in the Centre Comes Out Clean.

    8
    Done

    Let Cool in the Pans on Racks For 10 Minutes.

    9
    Done

    Remove from the Pans; Let Cool Completely in Racks.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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