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Moist and Flavorful Zucchini Bread Recipe

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Ingredients

Adjust Servings:

	3 eggs
	1 cup oil
	2 cups sugar
	3 cups shredded zucchini
	2 teaspoons vanilla
	3 cups flour
	1 tablespoon cinnamon
	1 teaspoon baking powder
	1 teaspoon baking soda
	1 teaspoon salt

	1 cup raisins
	1/2 cup chopped walnuts

Nutritional information

2989.9

Calories

1242 g

Calories From Fat

138 g

Total Fat

18.8 g

Saturated Fat

279 mg

Cholesterol

2110 mg

Sodium

415 g

Carbs

13.6 g

Dietary Fiber

249.3 g

Sugars

37.9 g

Protein

1750g

Serving Size

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Moist and Flavorful Zucchini Bread Recipe

Name: Moist and Flavorful Zucchini Bread Recipe
Prep time: 20 min
Total time: 1 h 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 1; : 2; : 3; : 2; : 3; : 1; : 1; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

American

I just made this, but used brown sugar because that's all I had. It turned out fabulous. I only baked it for 55 minutes.

95 min
Serves 3
Easy

Ingredients

Directions

Zucchini Loaf, I have been using this recipe for some time now, it makes a dense, moist loaf, and use it to sneak veggies into my 5 year old! This recipe makes 2 loaves Hope you enjoy!, I just made this, but used brown sugar because that’s all I had It turned out fabulous I only baked it for 55 minutes

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Steps

1 Done	Pre-Heat Oven to 350 Degrees, and Grease 2 Loaf Pans.
2 Done	Mix Eggs, Oil and Sugar and Beat Until Creamy.
3 Done	Add the Rest of the Ingredients and Mix Well.
4 Done	Bake For 60-70 Minutes in Two Loaf Pans.