Ingredients
-
-
3
-
1 1/3
-
1/2
-
1/2
-
1
-
2 1/2
-
2
-
2
-
1
-
-
-
-
-
Directions
Zucchini Cupcakes,A great way to use up some of that zucchini! It is basically a spice cake with zucchini hidden in it. The icing is wonderful and the cupcakes are very moist. Kids & adults alike love them.,Mmmmmmm…..turned out great! used the recipe to make a cake and it baked beautifully! I couln’t taste the oj at all and think I would just leave it out next time. Thanks for sharing the recipe.,”I love this Zucchini Cupcakes recipe! Excellent taste” Thanks for sharing good recipe.
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Steps
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1
Done
|
In a Mixing Bowl, Beat Eggs, Sugar, Oil, Orange Juice and Extract. |
|
2
Done
|
Combine Dry Ingredients; Add to the Egg Mixture and Mix Well. |
|
3
Done
|
Add Zucchini and Mix Well. |
|
4
Done
|
Fill Greased or Paper-Lined Muffin Cups Two-Thirds Full. |
|
5
Done
|
Bake at 350f For 20-25 Minutes or Until Cupcakes Test Done. |
|
6
Done
|
Cool For 10 Minutes Before Removing to a Wire Rack. |
|
7
Done
|
For Frosting, Combine Brown Sugar, Butter and Milk in a Saucepan; Bring to a Boil Over Medium Heat. |
|
8
Done
|
Cook and Stir For 2 Minutes. |
|
9
Done
|
Remove from the Heat; Stir in Vanilla. |
|
10
Done
|
Cool to Lukewarm. |
