Ingredients
-
3
-
1/2
-
1
-
1/2
-
1 1/2
-
1 1/2
-
1/2
-
2
-
1
-
1/4
-
1 1/2
-
1/4
-
1/4
-
1
-
1/2
Directions
Spiced Zucchini Muffins, These are good for you muffins that are great as a coffee companion in the morning , Great! I made the recipe exactly as is and got 12 large muffins I’ll probably add more dried fruit next time – I only added raisins this time – and may up the spices a little bit Overall, nice consistency and good flavor , Great recipe! I subbed 1/4cup of the white flour with wheat germ, and used brown sugar I didn’t use the dried fruit, and still this filled my 12 muffin cups
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Steps
|
1
Done
|
Preheat the Oven to 350f. |
|
2
Done
|
Grease and Paper Muffin Tins. |
|
3
Done
|
Mix the Eggs, Oil, Sugar, Sour Cream, and Zucchini Together in a Large Bowl. |
|
4
Done
|
Do not Overmix. |
|
5
Done
|
Add the Two Flours, Baking Powder, Baking Soda, Salt, Cinnamon, Nutmeg, Cloves, Fruit and Walnuts, If Using. |
|
6
Done
|
(it's Best If You Sift the Dry Ingredients Together Before Adding) Do not Overmix, but Make Sure That All the Batter Is Mixed Together. |
|
7
Done
|
Pour Into Muffins Tins and Bake Approximately 20 Minutes. |
