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Moist and Fluffy Golden Yellow Cake Recipe

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Ingredients

Adjust Servings:
2 cups flour
1 1/2 cups sugar
1/4 cup shortening
1/4 cup butter, softened
1 cup milk
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
3 large eggs

Nutritional information

276.8
Calories
92 g
Calories From Fat
10.2 g
Total Fat
4.4 g
Saturated Fat
59.5 mg
Cholesterol
361.9 mg
Sodium
42.3 g
Carbs
0.6 g
Dietary Fiber
25.1 g
Sugars
4.4 g
Protein
89 g
Serving Size

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Moist and Fluffy Golden Yellow Cake Recipe

Features:
    Cuisine:

    Fairly simple and so delicious!

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Yellow Cake, Fairly simple and so delicious!, I tried this recipe and used some of the tips I read in the other reviews 2c. sugar, and all butter no shortening. I made 24 cupcakes and they turned out horrible! They rose too quickly and melted all over the pans into my oven before the tops set. I guess I will have to make these again and stick to the recipe as it was written and see if they turn out any better.


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Grease and Flour 13 X 9-Inch Pan.

    3
    Done

    Beat All Ingredients on Low Speed, Scraping Sides, 30 Seconds.

    4
    Done

    Beat on High 3 Minutes.

    5
    Done

    Pour Into Pans.

    6
    Done

    Bake For 40- 45 Minutes, or Until Toothpick Inserted in Center Comes Out Clean.

    7
    Done

    Cool 10 Minutes, Remove from Pan; Cool Completely.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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