Ingredients
-
1
-
1/2
-
8
-
1
-
1
-
1/4 - 1/2
-
-
-
-
-
-
-
-
-
Directions
Sour Cream Cornbread, A scrumptuous, soft cornbread that isn’t crumbly My favorite I could make a meal on this alone! A neighbor served this to me and I just HAD to have the recipe , So good with our ham and potato salad dinner!, My family did not care for this at all, it was too soggy to butter even when cooled The taste was also quite bland it may have been the creamed corn that we used This recipe may be good for some it just didn’t work for my family
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Spray 8-Inch Square Casserole Dish With Non-Stick Cooking Spray. |
|
3
Done
|
Mix All Ingredients Together. |
|
4
Done
|
Pour Into Prepared Pan. |
|
5
Done
|
Bake on Shelf in Lower 1/3 of Oven For 25-30 Minutes or Until Set in the Middle and Lightly Browned on the Top. |
|
6
Done
|
Cut Into Nine Squares. |
