Ingredients
-
1
-
20
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Steamed Cornbread/Cakes, Yep, another healthy & natural made up recipe of mine – actually, this was the kind of bread my mom used to eat when she was little, so it’s technically not ‘made up’ but I’ve just changed the ingredients a bit to make it healthier , Yep, another healthy & natural made up recipe of mine – actually, this was the kind of bread my mom used to eat when she was little, so it’s technically not ‘made up’ but I’ve just changed the ingredients a bit to make it healthier
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Steps
|
1
Done
|
Mix All the Ingredients in a Bowl. |
|
2
Done
|
Add Half of the Water and Continue Mixing. |
|
3
Done
|
Gradually Add the Remaining Half Until the Ingredients Forms a Slightly Sticky Dough(note: Since Corn Flour Doesn't Have Gluten, the Dough Is not as Well Formed Compared to Using 100% Wheat, So You Can Expect It to not Stick Together and Will See Separate Pieces). |
|
4
Done
|
Shape the Dough Into 8 Individual Balls and Flatten Them Out Into Round Patties Approximately 1-2 Cms Thick. |
|
5
Done
|
Put Them in a Steamer and Steam For 10 Minutes on High Heat. |
|
6
Done
|
Reduce the Heat to Medium When You Can See the Steam Coming Out, and Continue Steaming For Another 10 Minutes. |
|
7
Done
|
Remove Immediately from Steamer After They're Done Since They Tend to Be Sticky at the Bottom. |
