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Moist and Fluffy Vanilla Pound Cake Recipe

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Ingredients

Adjust Servings:
2 cups sugar
1 1/2 cups butter, softened
6 eggs
2 teaspoons vanilla
3 cups flour
1 teaspoon baking powder
1 cup buttermilk

Nutritional information

369.2
Calories
174 g
Calories From Fat
19.4 g
Total Fat
11.6 g
Saturated Fat
116.1 mg
Cholesterol
218.1 mg
Sodium
43.9 g
Carbs
0.6 g
Dietary Fiber
25.9 g
Sugars
5.5 g
Protein
104 g
Serving Size

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Moist and Fluffy Vanilla Pound Cake Recipe

Features:
    Cuisine:

    I scaled this down to 1/3 of the recipe because I only had 1 stick of butter. But I kept the vanilla the same I made 8 cupcakes and baked 22 minutes on 350 degrees. They were awesome! So flavorful and moist.

    • 140 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Vanilla Pound Cake,A very easy, sinfully good pound cake. This is wonderful with fresh berries and cream.,I scaled this down to 1/3 of the recipe because I only had 1 stick of butter. But I kept the vanilla the same I made 8 cupcakes and baked 22 minutes on 350 degrees. They were awesome! So flavorful and moist.,Made a strawberry icing and added a few spices to the batter! REALLY impressed my MOTHER N LAW and her dinner guest!! THANKS TONS SUPER SIMPLE AND DELICIOUS!!


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    Steps

    1
    Done

    Heat Oven to 350f.

    2
    Done

    Mix Sugar, Butter, Eggs and Vanilla in Large Bowl.

    3
    Done

    Beat on Low to Mix Ingredients Well.

    4
    Done

    Beat on High For 5 Minutes.

    5
    Done

    on Low, Add Flour and Baking Powder Alternately With Buttermilk.

    6
    Done

    Beat Well After Each Addition.

    7
    Done

    Make Sure You End With the Dry Ingredients.

    8
    Done

    Spoon Batter Into Greased and Floured 10 Inch Tube Pan.

    9
    Done

    Bake For 65-75 Minutes, Until a Pick Comes Out Clean.

    10
    Done

    Cool For 15 Minutes; Invert Onto Cake Plate.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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