Ingredients
-
2
-
1 1/2
-
1
-
1
-
1/2
-
2
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Zucchini Brownies,My grandmother’s recipe for vegan brownies. She says she gave them to a bunch of her friends, and none of them ever guessed that they were vegan. They must be good!,These are further proof that you don’t need eggs for great baked goods. I was a little concerned about the crumbliness of the batter (more like cookie dough), but once the zucchini was mixed in, everything came together. I finely shredded my zucchini and drained it to take some of the moisture out. The brownies came out perfect and super tasty!
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Steps
|
1
Done
|
Combine the Flour, Sugar, Salt, Baking Soda, and Cocoa in a Bowl. |
|
2
Done
|
Add the Vanilla, Oil, and Zucchini and Mix Well. |
|
3
Done
|
Bake in an Ungreased 9 X 13 Inches Pan at 350 Degrees Fahrenheit For 30 Minutes. |
|
4
Done
|
Note: You Can Substitute the Sugar For Splenda or Add a 1/2 Cup of Chopped Nuts If You Wish. |
