Ingredients
-
1 2/3
-
1
-
1 1/2
-
1
-
1/2
-
1/2
-
1/3
-
1/2
-
1/3
-
1
-
-
-
-
-
Directions
Tangy Applesauce Cake,quick, easy snack cake, and no messy bowls to clean up. this mixes right in the pan,Made as written (except I tossed in a handful of raisins — they were great in it). Was happy with how easy it was to put together, no bowl to wash! But I was not happy with the amount of allspice. I’d never in over 50 years of cooking seen a recipe call for so much allspice and I almost didn’t put it all in but thought it fair to first do as the recipe said. Sorry, I didn’t like all that much allspice in the cake. It seemed bitter to me. Yes, the ice cream did help to smooth it out but I won’t be making this again.,I followed the recipe & used the Allspice. Added dried cranberries. It was not my favorite but the vanilla ice cream made it OK. My husband called it “interesting” but not a fan. I won’t make it again…too many other great desserts await to waste calories on a mediocre cake.
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Mix Flour, Sugar, Allspice, Baking Soda and Salt in an Ungreased 8x8x2 Pan. |
|
3
Done
|
Mix in Remaining Ingredients. |
|
4
Done
|
Bake 35-40 Minutes Until Toothpick Inserted in Center Comes Out Clean. |
|
5
Done
|
Serve Warm or Cool. |
