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Moist Baked Breaded Pork Chops In

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Ingredients

Adjust Servings:
6 pork chops (do not use fast-fry pork chops)
1 teaspoon seasoning salt
1 - 2 teaspoon garlic powder
2 large eggs, beaten
1/3 cup all-purpose flour
2 cups seasoned dry bread crumbs (see kittencal's seasoned dry italian breadcrumbs)
2 tablespoons oil
2 tablespoons butter
2 (10 3/4 ounce) cans cream of mushroom soup, undiluted

Nutritional information

743.8
Calories
337 g
Calories From Fat
37.5 g
Total Fat
12.2 g
Saturated Fat
214.2 mg
Cholesterol
1602.1 mg
Sodium
43.4 g
Carbs
2.7 g
Dietary Fiber
4.9 g
Sugars
53.9 g
Protein
470 g
Serving Size

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Moist Baked Breaded Pork Chops In

Features:
    Cuisine:

    This is a wonderful comfort food and has become one of my family's favorite pork chop recipes --- you may season the breadcrumbs anyway desired adding in Parmesan cheese to your breadcrumb mixture will only improve the flavor --- depending on the size of your pork chops one more won't hurt if you have the room in your baking pan, and baking time will vary depending on the thickness, do not use fast-fry for this -- this is *very* good!

    • 125 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Moist Baked Breaded Pork Chops in Mushroom Gravy,This is a wonderful comfort food and has become one of my family’s favorite pork chop recipes — you may season the breadcrumbs anyway desired adding in Parmesan cheese to your breadcrumb mixture will only improve the flavor — depending on the size of your pork chops one more won’t hurt if you have the room in your baking pan, and baking time will vary depending on the thickness, do not use fast-fry for this — this is *very* good!,This was so good. Nice and tender. Great flavors. I only had 4 pork chops so I have plenty of gravy left over. Going to make some rice tomorrow and enjoy the gravy over it. Another winner from kittencal.


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    Steps

    1
    Done

    Grease a 13 X 9-Inch Baking Dish.

    2
    Done

    Pat the Pork Chops Dry Using Paper Towels, Then Season With Seasoned Salt and Garlic Powder Pepper.

    3
    Done

    Place the Eggs in a Bowl, Then Flour in Another Bowl and the Breadcrumbs in Another Bowl.

    4
    Done

    Heat Oil and Butter in a Skillet Over Medium Heat.

    5
    Done

    Dredge the Pork Chops Firstly in Flour Then in Eggs Allowing Any Excess Egg to Drip Off.

    6
    Done

    Lastly Coat in Seasoned Breadcrumbs.

    7
    Done

    Brown the Pork Chops in Hot Oil About 4-5 Minutes Per Side or Until the Breading Is Light Golden Brown.

    8
    Done

    Transfer the Chops to the Baking Dish.

    9
    Done

    Cover With Foil.

    10
    Done

    Set Oven to 350 Degrees F.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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