Ingredients
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1
-
1 1/3
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2/3
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1 1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Moist Baked Chicken,Chicken parts are dipped in melted butter, then coated with a mixture of garlic powder, potato flakes and parmesan cheese and baked until crispy and moist. This is really good stuff.,I’ve made this a few times now and we always enjoy it. It’s just a tad on the bland side for me, but I add a little Worc. sauce and dijon mustard to the butter and that does the trick. Thanks for posting Marie!,The chicken was definitely moist and delicious, and I was looking for a batter with a small amount of ingredients, which I happened to have on hand. I don’t know if I’ll bake this again since we prefer a crispier skin.
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Steps
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1
Done
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Line a 13x9-Inch Pan With Foil and Preheat Oven to 350f. |
|
2
Done
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Combine the Potato Flakes, Parmesan Cheese and Garlic Powder in a Bowl and Blend Well. |
|
3
Done
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Dip the Chicken Pieces in the Butter, Then Roll in the Potato Mixture. |
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4
Done
|
Place Coated Chicken in the Pan and Sprinkle With Leftover Potato Mixture. |
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5
Done
|
Bake For 60 Minutes or Until Juices Are Clear. |
