Ingredients
-
1/2
-
3/4
-
1
-
1 1/2
-
1
-
1/4
-
3
-
-
-
-
-
-
-
-
Directions
Moist Banana Bread! – Dairy Free,A long time family favorite, everybody will ask for the recipe! The banana bread has minimal ingredients but is light, moist and delicious! It freezes well! I have adjusted the recipe to 3/4 cup sugar based on the feedback reviews, a test bake and a permanent adjustment to my recipe! I toss overripe banana’s in the freezer until I have enough. I always double the recipe and sometimes add walnuts or chocolate chips (approx 1/2 cup, unmeasured, I just dump). Baking time may take between 1 hr – 1hr 15 minutes. Less if you want to make muffins or mini-loafs. Test with a toothpick should be clean if cooked through.,Is the nutrition info based on the entire loaf of bread? And if so, based on how many slices? I made these into muffins and am just trying to figure out tentative calorie amount for each muffin.. and I know it can’t be 2613.1 calories per serving slice:-). Thx!,Subbed whole wheat flour and brown sugar. Added honey, vanilla extract & cinnamon. Also folded blueberries in
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven 325. |
|
2
Done
|
Mix Oil and Sugar, Add Egg and Stir. |
|
3
Done
|
Add Next 3 Ingredients. |
|
4
Done
|
Add Bananas and Pour Into Floured/Waxed Pan. |
|
5
Done
|
Bake For 1 Hour- Test With Toothpick. |
