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Moist Banana Bread Recipe with Sour Cream Twist

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Ingredients

Adjust Servings:

	1/2 cup margarine or 1/2 cup butter
	1 cup sugar
	2 eggs
	1 teaspoon vanilla
	1 1/2 cups flour
	1 teaspoon baking soda
	1/2 teaspoon salt
	1 cup mashed banana
	1/2 cup chopped nuts (omit if you don't like nuts)
	1/2 cup sour cream

Nutritional information

271

Calories

120 g

Calories From Fat

13.4 g

Total Fat

3.4 g

Saturated Fat

36 mg

Cholesterol

348.8 mg

Sodium

34.8 g

Carbs

1.4 g

Dietary Fiber

19.6 g

Sugars

4.1 g

Protein

85g

Serving Size

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Moist Banana Bread Recipe with Sour Cream Twist

Name: Moist Banana Bread Recipe with Sour Cream Twist
Prep time: 20 min
Total time: 1 h 35 min
Yield: 12
Cuisine: American
Ingredients: : 1/2; : 1; : 2; : 1; : 1 1/2; : 1; : 1/2; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

In some photos the bread looks very dark. In others the bread is light. Is there a difference in ingredients or baking time?

95 min
Serves 12
Easy

Ingredients

1/2
1
2
1
1 1/2
1
1/2
1
1/2
1/2

Directions

Sour Cream Banana Bread, , In some photos the bread looks very dark In others the bread is light Is there a difference in ingredients or baking time?, Added a couple splashes of vanilla rum

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Steps

1 Done	Grease 1 Large Loaf Pan.
2 Done	Cream Margarine, Sugar, Eggs and Vanilla.
3 Done	Add Dry Ingredients, Then Bananas, Nuts and Sour Cream.
4 Done	Mix Well.
5 Done	Bake at 350 F For 1 Hour.