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Moist Banana Bread with Sour Cream – A Delicious Twist

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Ingredients

Adjust Servings:
1 cup white sugar
1/2 cup cooking oil
2 eggs
2 medium bananas, mashed
1/2 cup sour cream
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Nutritional information

501.2
Calories
215 g
Calories From Fat
24 g
Total Fat
5.2 g
Saturated Fat
72 mg
Cholesterol
444 mg
Sodium
66.9 g
Carbs
1.9 g
Dietary Fiber
39 g
Sugars
6.2 g
Protein
160 g
Serving Size

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Moist Banana Bread with Sour Cream – A Delicious Twist

Features:
    Cuisine:

    My kids absolutely love this bread. It disappears as fast as I can make it.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Tasty Sour Cream Banana Bread,This is a moist, delicious banana bread i have been baking for a long time. I like to make large banana muffins to take to work. By making muffins, you can add walnuts to some and not others. Enjoy!!,My kids absolutely love this bread. It disappears as fast as I can make it.,Perfect! I’m not even a banana bread fan (I made this for the hubby) and we both loved it. I can say I am now a fan. Perfect balance of sweetness, edges were nice and crisp but the bread so soft. My husband had to take it to work or I would have eaten the whole thing!


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    Steps

    1
    Done

    Beat Sugar and Oil.

    2
    Done

    Add Eggs, Bananas, Sour Cream and Vanilla and Blend Well.

    3
    Done

    Add Flour, Salt and Soda; Mix Until Well Blended.

    4
    Done

    Pour Batter Into a Large Greased and Floured Loaf Pan, or Two Smaller Pans.

    5
    Done

    Bake at 350 For 50-60 Minutes or Until Toothpick Comes Out Clean.

    6
    Done

    You Can Also Make Muffins With This Batter.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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