Ingredients
-
1/2
-
1 1/4
-
2
-
1
-
1/2
-
1/2
-
2
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Sour Cream Banana Cake,Another way to use up those old bananas.,Followed recipe omitting nuts. Delicious warm. Will be even better next day. Great touch with the cinnamon sugar at bottom and middle,Not many nut lovers in the family, so did not add nut layers but did add 1/2 c. brown sugar and 1 t. cinnamon to mixture. Once cake came out of the oven, I sprinkled 1/4 c. sugar on top then poured 1/2 c. melted butter over the top.
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Steps
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1
Done
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Preheat Oven to 350f Combine Butter and 1 Cup Sugar in a Bowl and Beat With an Electric Mixer Until Light and Fluffy. Add Eggs One at a Time, Mixing Thoroughly After Each Addition. Stir in Bananas, Vanilla and Sour Cream. |
|
2
Done
|
Sift Flour and Next 3 Ingredients Together in a Bowl. Fold Into Butter Mixture Until Just Blended. |
|
3
Done
|
Combine Nuts, Cinnamon and Remaining Granulated Sugar in Another Bowl. Sprinkle Half of Nut Mixture Into a Buttered and Floured Tube or Bundt Pan. Add Half the Batter. Sprinkle With Remaining Nut Mixture and Cover With Remaining Batter. |
|
4
Done
|
Bake 45-50 Minutes Until a Tester Comes Out Clean When Inserted in Center. Invert Pan and Cool. Sprinkle With Powdered Sugar Before Serving. |
