Ingredients
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1 1/4
-
1/2
-
2
-
1
-
1/4
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
Tender Sour Cream Banana Cake, This cake has been in my family for as long as I can remember! Very moist and fluffy cake Great as a snack for the family or for a small gathering I have received so many compliments on this cake! Use your imagination It doesn’t need to be topped with any icing, or can handle it if you do , Cristin , 45 minutes is much too long for this cake After completing your recipe the cake came out scorched on sides at the 35 minute mark! A quick check at others recipes and bake times are 25-30 minutes Perhaps not so much with your flowery talk and just get to your recipe We come here for good recipes, not your chitty chat!, What are the American conversion to the MM? Thanks
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease and Flour a 9x9 Inch Pan. |
|
3
Done
|
Dissolve Baking Soda in the Sour Cream. |
|
4
Done
|
in a Large Bowl, Cream Butter and Sugar Until Light. |
|
5
Done
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Add Eggs and Beat Well. |
|
6
Done
|
Add Sour Cream/Baking Soda Mixture, Mashed Bananas and Vanilla Stir to Combine. |
|
7
Done
|
Add Cake Flour and Mix Well. |
|
8
Done
|
Pour Batter Into a 9x9 Inch Pan and Bake at 350 Degrees For 45 Minutes or Until Done. |
