Ingredients
-
1/2
-
2
-
3
-
1 1/2
-
1
-
1
-
2
-
1/2
-
1 1/2
-
1
-
-
-
-
-
Directions
Moist Banana Nut Bread, I got this from a recipe club I was in It is the only banana bread my family will let me make We prefer it without nuts, but it is great with chopped pecans for the nut lovers It is very moist I keep over-ripe bananas in the freezer, so I can make it at a moments notice It is a great after-school snack, but it never lasts long at our house!, I love this recipe It is 100% better than the recipe on the Food network I will never use another recipe again Sorry for trying the other , I made two loafs and both yummy yet I didn’t think it was very moist Will add more sour cream next time to gain my take on moist
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Steps
|
1
Done
|
Combine Dry Ingredients in Large Mixing Bowl. |
|
2
Done
|
Place Butter, Eggs, Bananas, Sour Cream, and Lemon Juice in Blender or Work Bowl of Food Processor. Whirl Until Smooth. |
|
3
Done
|
Pour Over Dry Ingredients; Add Nuts and Stir Until Just Moist. |
|
4
Done
|
Pour Into Greased Loaf Pan. |
|
5
Done
|
Bake in 350f Oven For 55-65 Minutes or Until Skewer Inserted Comes Out Clean. |
