Ingredients
-
1/2
-
1
-
2
-
2
-
1/2
-
2
-
1/2
-
2
-
1/2
-
1/8
-
1/2
-
-
-
-
Directions
Moist Banana Pecan Bread, A nice, moist, nutty bread Great way to use up the last of the bananas that have gotten overripe , The flavor is great, but very dry , It was very good, but not moist I don’t know why?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325. Grease a 9" X 5" Loaf Pan. |
|
2
Done
|
in a Large Mixing Bowl, Beat Together Butter and Brown Sugar Until Creamed. Beat in Eggs, Mashed Bananas, and Vanilla Until Creamy. |
|
3
Done
|
in a Seperate Bowl, Combine Flour, Salt, Baking Powder, Cinnamon and Nutmeg. Gradually Add This Dry Mixture Into Creamed Mixture and Mix Well. Batter Will Get Thick. |
|
4
Done
|
Stir in Chopped Pecans. |
|
5
Done
|
Pour Into Greased Loaf Pan. Bake at 325 For 70-80 Minutes. |
|
6
Done
|
Makes 1 Loaf. |
