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Moist Blackberry Chocolate Cake

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Ingredients

Adjust Servings:
3 ounces cranberry juice
6 ounces sprite
ice

Nutritional information

119.5
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
17.7 mg
Sodium
30.1 g
Carbs
0 g
Dietary Fiber
26.6 g
Sugars
0.1 g
Protein
288 g
Serving Size

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Moist Blackberry Chocolate Cake

Features:
    Cuisine:

    This is a refreshing, easy to make nonalcholic beverage.

    • 22 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Wet Panther, This is a refreshing, easy to make nonalcholic beverage., I made it for my son and he loved it. Thanks Cooks4_6 : Made for PAC Spring 2012


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    Steps

    1
    Done

    Place Cranberry Juice in a Glass.

    2
    Done

    Add a Few Ice Cubes.

    3
    Done

    Add Sprite.

    4
    Done

    Add a Single Raspberry to the Glass to Garnish If You Wish.

    5
    Done

    Enjoy!

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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