Ingredients
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4
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6
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3
-
1
-
-
-
-
-
-
-
-
-
-
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Directions
Moist Chicken Tikka Breasts, A recipe for a very tasty chicken tikka which is nice and moist and full of flavour, A recipe for a very tasty chicken tikka which is nice and moist and full of flavour
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Steps
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1
Done
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Prick Each Chicken Breast in Several Places Using the Prongs of a Fork and Make 3 Diagonal Slices on One Side of Each Breast Using a Sharp Knife. |
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2
Done
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Combine the Rest of the Ingredients Into a Bowl. |
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3
Done
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Rub the Mixture Into and Onto Each Chicken Breast and Place in the Fridge For as Long as Possible to Marinade. |
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4
Done
|
Retain the Excess Marinade in the Fridge Aswell. |
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5
Done
|
Pre-Heat Grill on High Heat, Place Chicken on Grill and Smother With Half the Excess Marinade, Grill For 8 Minutes. |
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6
Done
|
Flip Over the Chicken and Smother With the Rest of the Marinade, Grill For Another 8 Minutes. |
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7
Done
|
to Add a Bit More Flavour, Sprinkle Some More Chopped Corriander Ontop. |
|
8
Done
|
Serve With Rice or Another Indain Sidedish Such as Bombay Potatoes. |
