Ingredients
-
4
-
6
-
3
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Moist Chicken Tikka Breasts,A recipe for a very tasty chicken tikka which is nice and moist and full of flavour,A recipe for a very tasty chicken tikka which is nice and moist and full of flavour
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Prick Each Chicken Breast in Several Places Using the Prongs of a Fork and Make 3 Diagonal Slices on One Side of Each Breast Using a Sharp Knife. |
2
Done
|
Combine the Rest of the Ingredients Into a Bowl. |
3
Done
|
Rub the Mixture Into and Onto Each Chicken Breast and Place in the Fridge For as Long as Possible to Marinade. |
4
Done
|
Retain the Excess Marinade in the Fridge Aswell. |
5
Done
|
Pre-Heat Grill on High Heat, Place Chicken on Grill and Smother With Half the Excess Marinade, Grill For 8 Minutes. |
6
Done
|
Flip Over the Chicken and Smother With the Rest of the Marinade, Grill For Another 8 Minutes. |
7
Done
|
to Add a Bit More Flavour, Sprinkle Some More Chopped Corriander Ontop. |
8
Done
|
Serve With Rice or Another Indain Sidedish Such as Bombay Potatoes. |