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Moist Chocolate Banana Whole Wheat Cupcakes

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Ingredients

Adjust Servings:
3 bananas, ripe
1/2 cup sugar
2 tablespoons sugar
2 eggs
1/4 cup whole milk
4 tablespoons butter, melted
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg (freshly ground, if possible)
2 teaspoons vanilla extract
1 1/2 teaspoons baking powder
1 1/2 cups whole wheat flour
1/3 cup cocoa (not the sugary stuff, real cocoa)

Nutritional information

178.3
Calories
49 g
Calories From Fat
5.5 g
Total Fat
2.9 g
Saturated Fat
41.7 mg
Cholesterol
94 mg
Sodium
29.9 g
Carbs
2.9 g
Dietary Fiber
14.5 g
Sugars
4 g
Protein
76g
Serving Size

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Moist Chocolate Banana Whole Wheat Cupcakes

Features:
    Cuisine:

    What is the nutritional info for these?

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Moist Chocolate Banana Whole Wheat Cupcakes, This recipe is a healthy choice because of the Whole Wheat Flour and it has less sugar than the average cupcake recipe The Cocoa makes it chocolatey but doesn’t mask the banana flavour You can also add 1/2 cup of chocolate chips and/or nuts! Don’t tell your kids these are healthy, whole-wheat and low in sugar they’ll NEVER know! :o), What is the nutritional info for these?, hi, i was just wondering if you NEED to blend and liquify everything at the beggining because i would really love to make this recipe but unfortunetly i dont have a blender :/ thankyou


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in a Blender Combine the First 7 Ingredients. Liquify.

    3
    Done

    in a Bowl Combine the Baking Powder, Whole Wheat Flour, and Cocoa.

    4
    Done

    Add the Liquefied Contents of the Blender to the Bowl, Mix Until Well-Integrated. Do not Overmix or You'll Risk Tough and Breadlike Cupcakes.

    5
    Done

    Grease Muffin Tins (or Use Paper Liners).

    6
    Done

    Fill Each Muffin Tin to 3/4 Full.

    7
    Done

    Pop Into Preheated Oven and Quickly Close the Door. After 8 Minutes, Turn the Oven Off. Leave the Cupcakes in the Oven For Another 7 Minutes (for a Total of 15 Minutes). Do not Open the Oven Door Until You Are Ready to Remove the Cupcakes at the 15 Minut Mark.

    8
    Done

    If You Are Using Paper Liners, Immediately Turn the Cupcakes Out of the Muffin Tray. Otherwise, Allow to Cool For 5 Minutes in the Tray, Then Remove.

    9
    Done

    Eat as Is, or Cool Before Icing With Your Favorite Icing Recipe.

    10
    Done

    Store in a Tupperware Container With Room to Breathe. If You Won't Eat It Within a Few Days, Wrap Tightly in 3 Layers of Saran Wrap and Freeze.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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