Ingredients
-
-
1/4
-
1/4
-
1/2
-
-
1 1/2
-
1
-
1/2
-
2
-
3
-
-
-
-
-
Directions
Spiced Applesauce Bread,Sweet bread that I made when I was in high school. Very lovely with the crunch topping.,Delicious! So yummy with the brown sugar topping. My loaf rose very well and was super moist. Everyone who had a slice raved about it. I Found this recipe in Homestyle Cooking by Southern Living.,I left out the nuts. I have a four loaf 6x3x2-inch pan, so I doubled the recipe thinking I would have 4 tall mini loaves. Not quite. I had four tall mini loaves as well as a very tall 8×4-inch loaf. So I can’t think that had used a the pan size called for that I would have only gotten 2 loaves from a single batch. Since there was so much in the oven at once, it took forever to cook and smelled slightly burnt by the time it was cooked through. The bread was moist and flavorful though, just ate the top and center of it.
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Generously Grease Two 7x3x2-Inch Loaf Pans. |
|
3
Done
|
in a Small Bowl, Combine Topping Ingredients; Set Aside. |
|
4
Done
|
in a Medium Bowl, Combine Applesauce, Sugar, Vegetable Oil, Eggs, and Milk; Set Aside. |
|
5
Done
|
in a Small Bowl, Sift Flour, Baking Soda, Baking Powder, Salt, Allspice, Cinnamon, and Nutmeg. |
|
6
Done
|
Add the Dry Ingredients (does not Include Topping) to the Applesauce Mixture; Beat Well. |
|
7
Done
|
Fold in Pecans. |
|
8
Done
|
Pour This Mixture Evenly Into the Two Prepared Pans. |
|
9
Done
|
Sprinkle Topping Evenly Over the Two Loaf Pans. |
|
10
Done
|
Bake 45 to 50 Minutes or Until a Toothpick Inserted in the Center Comes Out Clean. |
