Ingredients
-
2
-
1/4
-
1/2
-
1/2
-
1/2
-
1/4
-
2
-
1/2
-
1
-
2
-
-
-
-
-
Directions
Moist Cinnamon Apple Quick Bread,I had a whole bunch of apples recently and needed to use them up so I took a zucchini bread recipe that I had and switched it up a but. What I got is a yummy, moist and healthy quick bread made from apples.,Well, it is out of the oven and cool enough to slice. It has a very chewy texture, but good flavor. I had a small amount of pecans on hand and added them to the topping. As I was chewing, I thought such a texture might be good for……French bread! How over the top would that be!,I added another teaspoon of cinnamon in the bread and used the sugar/cinnamon topping. It took longer to bake than the recipe says; mine took 45-50 minutes at 350 F. I thought the texture was a bit strange like other recipes that lack any fat in them. The bread was a bit rubbery. Some fat also has a keeping quality; no fat and it stales quickly. Next time I will add about 3 tablespoons of vegetable oil and perhaps an extra egg. The flavor of the bread is quite good. I might also add some pecans.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven 350 Degrees. |
|
2
Done
|
Spray Loaf Pan With Nonstick Spray. |
|
3
Done
|
in Large Bowl Combine Flour, Sugars, Baking Soda, Baking Powder, Salt, Nutmeg and Cinnamon. |
|
4
Done
|
in Small Bowl Combine Wet Ingredients, Egg Whites, Vanilla, Applesauce and Apples. |
|
5
Done
|
Add Wet Ingredients to Dry Ingredients and Mix Until Just Blended. |
|
6
Done
|
Pour Mixture Into Loaf Pan and Spread Evenlysprinkle With Cinnamon and Sugar or Streusel Topping If Desired. |
|
7
Done
|
Bake 35-45 Minutes. |
