Ingredients
-
2
-
1/4
-
2 1/2
-
1/4
-
1
-
1
-
1/2
-
1
-
1/4
-
1
-
3
-
-
-
-
Directions
Soft Cinnamon Apple Cake, This is a very easy and quick apple cake recipe using ingredients you are most likely to have in your pantry I came up with it when wanting to make apple cake and didnt have any butter in the house I hope youll like it as much as we did! :), This is really wonderful, moist and healthy cake We loved this caie as this is certainly not too sweet and not to fat I coated the cake mold with aluminium foil, but next time I will use some non sticky foil and serve this as an upside down cake Thanks a lot for this Speedy Gonzales (superfast) cake!
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Steps
|
1
Done
|
In a Big Bowl Combine All of the Dry Ingredients. |
|
2
Done
|
in a Separate Bowl Combine Milk, Oil and Egg. Add to the Dry Ingredients and Stir Until Just Combined (do not Overmix!). |
|
3
Done
|
Place One Layer of Sliced Apples in a Bundt-Cake Pan. Add Remaining Apple Slices to the Dough and Stir to Combine. |
|
4
Done
|
Pour Into Pan. |
|
5
Done
|
Bake in the Preheated Oven at 190c/375f For 35-40 Minutes or Until Tester Comes Out Clean. If the Cake Gets Too Dark on Top, Cover With a Sheet of Baking Paper. |
|
6
Done
|
Serve Warm or Cold. I Like It Plain, but Some Ice-Cream, Cream or Custard Would Be Lovely, Too. :). |
