Ingredients
-
3
-
1
-
2
-
1 3/4
-
1/4
-
2
-
2
-
1
-
2
-
1
-
2
-
-
-
-
Directions
Soft Zucchini Cinnamon Bread, It is a very moist bread and even tastes better after sitting for several days Note: This is one of my adopted recipes, What size loaf pan does this recipe make?, It’s super yummy! I even added some protein powder and extra 1/2 egg for my son’s lunches
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Steps
|
1
Done
|
Put Zucchini in Strainer and Press or Squeeze With Hands to Get Excess Liquid Out. |
|
2
Done
|
Beat Eggs, Sugar, and Oil Together. |
|
3
Done
|
Add Flour, Baking Powder, Soda, Cinnamon, Salt, Vanilla, and Nuts. |
|
4
Done
|
Mix Together by Hand. |
|
5
Done
|
Add Zucchini (minus Liquid). |
|
6
Done
|
Beat Mixture. |
|
7
Done
|
Pour Into 2 Greased and Floured Loaf Pans. |
|
8
Done
|
Bake 45 Minutes at 350f. |
|
9
Done
|
Recipe May Be Doubled. |
