Ingredients
-
1
-
1
-
1
-
1
-
3
-
1
-
3/4
-
-
-
-
-
-
-
-
Directions
Moist Deep Chocolate Mayonnaise Cake (Or Cupcakes), Not only is this cake so very easy it’s so good! This can also be baked in a 13 x 9-inch baking pan for about 40 minutes or make cupcakes — frost with your favorite chocolate frosting or see my recipe#89207 if using a devil’s food cake mix you may omit the instant coffee granules or for an even deeper chocolate flavor add it in, All 3 of us enjoyed this cake Were the mini choc chips supposed to melt or be a little crunchy? I was thinking that they were probably supposed to melt and was due to me buying the store brand It was still good
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Grease and Lightly Flour Two 9-Inch Round Cake Pans. |
|
3
Done
|
in a Large Bowl Using an Electric Mixer Beat Together Cake Mix With Mayonnaise, Water, Eggs and Cinnamon For About 2 Minutes on Medium Speed. |
|
4
Done
|
Divide the Batter Between the Two Cake Pans. |
|
5
Done
|
Bake For About 25-30 Minutes or Until the Cakes Test Done. |
|
6
Done
|
Cool For 10 Minutes in Pan Then Remove to a Rack to Cool Completely. |
|
7
Done
|
Frost Cooled Cake With Chocolate Frosting. |
