Ingredients
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1/2
-
1 1/4
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1
-
2
-
3
-
1/4
-
2
-
1/2
-
1/2
-
1/2 - 1
-
-
-
-
-
Directions
Moist & Delicious Banana Nut Bread,I got this recipe when I was 12 and have used it for the past 33 years and haven’t found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.,Ive made this twice now and it tastes just like the banana nut bread that my mom often made when I was a kid. Its a huge hit with my husband and my daughter too!,By adding a little cinnamon and nutmeg it will give your banana bread much more flavor
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Steps
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1
Done
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Cream Butter & Sugar. Add Vanilla & Eggs. Combine Dry Ingredients, Add Alternately With Bananas & Milk. Add Nuts If Desired. Grease & Flour 1 Bread Pan (2-3 Smaller Pans) or Pour Into Muffin Cups. For Loaf Bake at 350 For 45-60 Minute Muffins 350 For 20-25min. Enjoy! |
|
2
Done
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*note- I Usually Use a Smaller Bread Pan to Make the 2 Loaves, or Use a Larger One and Just Make 1 Big Loaf, but It Will Need to Bake Longer. I Adjusted the Time Because People Had Been Saying It Was Over Baking, Now People Are Saying It's Under Baked. I Would Use the Old Fashion Test of a Tooth Pick at 45 Min, Then at 1 Hour -- Up to 1 Hour & 30 Min If Needed. Hope That Helps! |
