Ingredients
-
3
-
1
-
1
-
1
-
2
-
1
-
1 1/2
-
3
-
1
-
1
-
-
-
-
-
Directions
Zucchini Carrot Bread,I like this because it is not too sweet and enjoy it with a cup of tea.,Sorry but up I had high hopes and was left with 2 dry crumbly loaves. I should have tweaked it or abandoned it after I read the reviews but thought maybe the recipe wasnt followed correctly. I followed each step even reducing the baking time in my convection oven. Would not make again.,The dough was VERY think, not the usual consistency of cake batter. I was concerned at first, but it turned out ok. I would probably add only 2 1/2 cups of flour instead.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Sift Together, Flour, Baking Powder, Baking Soda, Salt, Cinnamon and Nutmeg in a Large Mixing Bowl. |
|
3
Done
|
Add the Sugar and Blend. |
|
4
Done
|
Mix the Eggs With the Oil and Add That to the Flour Mixture, Mix Again. |
|
5
Done
|
Mix the Zucchini, Carrots and Walnuts, Add and Mix. |
|
6
Done
|
Put This in 2 Greased Loaf Pans and Bake For Approx 50 Minutes or Until Done in the Centre. |
