Ingredients
-
1/2
-
1 1/4
-
1/4
-
2
-
1
-
1/2
-
2 1/3
-
2
-
1/4
-
1/2
-
1
-
1/2
-
2
-
1/4
-
Directions
Strawberry Buttermilk Muffins, This is a variation on the blueberry muffin I have posted Great for when strawberries are fresh and in abundance!, I doubled the recipe and I think I may have added an extra cup of flour in the process (the batter was super thick ) but they’re still delicious!!
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Steps
|
1
Done
|
Preheat the Oven to 375 Degrees. |
|
2
Done
|
Whisk the Melted Butter, 1 1/4 Cups Sugar, Salt, Eggs, Vanilla and Orange Zest Together in a Bowl. Sift the Flour, Baking Powder, Nutmeg, and 1/2 Tsp Cinnamon Over the Butter Mixture. Stir Together. |
|
3
Done
|
Add the Berries to the Mix and Gently Fold a Few Times. |
|
4
Done
|
Add the Buttermilk and Gently Mix Together. |
|
5
Done
|
Scoop Out the Dough Into Paper Lined Muffin Pans. This Will Make 6 Jumbo Muffins or 12 Standard Sized Muffins. |
|
6
Done
|
Combine the Remaining 2 Tbsp Cinnamon With the Remaining 1/4 Cup Sugar and Sprinkle on Top of the Muffins. |
|
7
Done
|
Bake For 20 Minutes (for Standard Sized Muffins) or 35 Minutes (for Jumbo Sized Muffins.). |
