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Moist Healthy Cupcakes Perfect For

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Ingredients

Adjust Servings:
1 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 cup granulated sugar
1/4 cup butter
1/2 teaspoon vanilla
2 egg whites
2/3 cup plain yogurt

Nutritional information

177.7
Calories
47 g
Calories From Fat
5.3 g
Total Fat
3.3 g
Saturated Fat
14.3 mg
Cholesterol
101mg
Sodium
30.4 g
Carbs
0.3 g
Dietary Fiber
20.9 g
Sugars
2.6 g
Protein
51g
Serving Size (g)
10
Serving Size

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Moist Healthy Cupcakes Perfect For

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    Cuisine:

      I made these cupcakes for the Cupcake Menorah in a Chanukah party. This is a recipe that I can see myself making for years to come. I found it on the kaboose.com website. I like using egg whites and yogurt in recipes as healthy alternatives. I spread them with vanilla frosting (Recipe #122090) and they were incredible!!

      • 55 min
      • Serves 10
      • Easy

      Ingredients

      Directions

      Share

      Moist Healthy Cupcakes (Perfect for Cupcake Menorah),I made these cupcakes for the Cupcake Menorah in a Chanukah party. This is a recipe that I can see myself making for years to come. I found it on the kaboose.com website. I like using egg whites and yogurt in recipes as healthy alternatives. I spread them with vanilla frosting (Recipe #122090) and they were incredible!!


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      Steps

      1
      Done

      Preheat the Oven to 350 F (180 C). Line 10 Muffin Cups With Foil or Paper Liners.

      2
      Done

      in a Bowl, Stir Together the Flour, Baking Powder and Baking Soda. Set Aside.

      3
      Done

      in a Large Mixing Bowl With an Electric Mixer, Beat Together the Sugar, Butter and Vanilla on High Speed For About 2 Minutes, or Until Well Mixed. Add the Egg Whites, One at a Time, Beating For About a Minute After Each One. Now Add the Flour Mixture Alternately With the Yogurt, in About 3 Portions Each, Beating After Each Addition Just Until Combined, and Scraping Down the Sides to Make Sure Everything Is Well Mixed.

      4
      Done

      Pour Batter Into the Prepared Cupcake Pan and Place in the Oven. Bake For 20-25 Minutes or Until Lightly Browned on Top and a Toothpick Poked Into the Middle of a Cupcake Comes Out Clean. Let Cool Completely on a Rack.

      5
      Done

      to Assemble the Cupcake Menorah, Frost All the Cupcakes With Your Choice of Icing and Decorate in Any Way Your Heart Desires. Place 9 Cupcakes in a Row on a Platter or Foil-Covered Cardboard Base. Raise the Middle Cupcake Up Higher Than the Others the "shamash" or Leader. Stick Candles Into Each of the 9 Positions. When Its Time to Light the Candles Enjoy the Flickering Flames While You Eat Dinner, Then Eat the Menorah For Dessert!

      Avatar Of Luke Lopez

      Luke Lopez

      Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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