Ingredients
-
-
2 1/2
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1/2
-
2 1/2
-
1 1/2
-
1
-
1
-
3/4
-
2
-
3
-
-
-
-
-
Directions
Zucchini Chocolate Orange Cake,Awesome cake of Mexican Origin. Very moist because it’s chock full of zucchini, and it has the most delicious glaze on top. Hope you enjoy!,When I grate the zucchini, do I leave the skin on? Linda,When grating the zucchini, do I leave the skin on? Linda
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Steps
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1
Done
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To Make the Cake: |
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2
Done
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Preheat Oven to 350 Degrees F. |
|
3
Done
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Grease and Flour Bundt Pan. |
|
4
Done
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in a Medium Bowl, Sift Flour, Cocoa, Baking Powder, Baking Soda, Salt and Cinnamon. Set Aside. |
|
5
Done
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in a Large Bowl, Cream Butter and Sugar Until Fluffy. |
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6
Done
|
Add Eggs, 1 Teaspoon Vanilla and Milk to the Butter Mixture. |
|
7
Done
|
Stir in Dry Ingredients and Mix Until Well Blended. Fold in Zucchini, Orange Zest and Nuts. |
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8
Done
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Pour Into a Greased and Floured Bundt Cake Pan. |
|
9
Done
|
Bake at 350 Degrees F For 50 to 60 Minutes, or Until a Toothpick Inserted Into Center of Cake Comes Out Clean. |
|
10
Done
|
Allow to Cool. |
