Ingredients
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5
-
4
-
3
-
1
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Moist Pork Chops,So easy and so good. Most of the prep time is in the cooking. These are fall off the bone tender.,Awesome! Definitely use the chops with bones! And cook slow! This would probably be awesome in a crock pot.,DELICIOUS, i normally don’t tag the reviews. This platter was absolutely fine. If I’m not mistaken, simmering In the broth was they key. Boiling is a hole different ball game. Don’t do that. Follow the recipe. However I didn’t have beef so used chicken, the art of the recipe turned out tremendous. used exactly what it called for I the end I have extra delicious gravy for my mashed potatoes tomorrow night. I added enough flour until the thickness I desired. Absolutely amazing. Was looking for a special dinner for my wife, something different. This nailed it. I’m a professional chef. Cook wondrous meals. This one I’ll deffinetly never forget. Thanks a whole lot. Sincerely Steven Sturges. Absolutely amazing. Fresh green beans with scalloped potatoes. PERFECT
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Steps
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1
Done
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Heat Oil on Medium High and Brown Both Sides of Pork Chops. |
|
2
Done
|
Dissolve Beef Boullion in the 3 Cups of Hot Water and Pour Over Pork. |
|
3
Done
|
Pepper Lightly and Sprinkle Onions Over All. |
|
4
Done
|
Cover and Lower Heat and Let Simmer For 1 Hour. the Longer the Better. |
|
5
Done
|
Remove Chops and Keep Warm. If You Want Gravy Mix 1 1/2 Tbsp Flour With 1/4 Cup Water Until There Are No Lumps. Slowly Stir Flour Mixture Into Pan and Stir Until Thick. Can Be Poured Over Pork Chops Before Serving. |
