Ingredients
-
1/2
-
1
-
2
-
1
-
2
-
1
-
1
-
1 3/4
-
-
1/4
-
1 1/2
-
1/4 - 1/2
-
-
-
Directions
Sour Cream Coffee Cake, This can literally be thrown together at the last minute I couldn’t tell you how many times I have made this cake but there is never a crumb left Great for a get together for coffee and a chat , I made this exactly to the recipe, it is light and delicious Yum , Super easy, super yummy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare the Topping First and Set Aside. |
|
2
Done
|
Preheat Oven to 350. |
|
3
Done
|
Grease and Flour Tube or Bundt Pan (i Just Spray With Pam). |
|
4
Done
|
Sift Dry Ingredients and Set Aside. |
|
5
Done
|
Combine Butter and Sugar. |
|
6
Done
|
Add Eggs and Vanilla. |
|
7
Done
|
Beat Well. |
|
8
Done
|
Stir in Dry Ingredients. |
|
9
Done
|
Fold in Sour Cream. |
|
10
Done
|
Pour 1/2 Batter in Pan; Top With 1/2 Topping. |
|
11
Done
|
Pour Remaining Batter in Pan and Top With Rest of Topping. |
|
12
Done
|
Bake 45-50 Minutes or Until Toothpick Inserted in Cake Comes Out Clean. |
