Ingredients
-
-
1
-
3
-
1/4
-
1/4
-
1
-
-
1
-
3/4
-
2 - 3
-
-
-
-
-
Directions
Strawberry 7-Up Cake, This is a fantastic cake, prep time includes baking the cake and refigeration time — you can use white cake in place of the strawberry if desired :, I love your recipes can you please tell me if i can bake 2 cakes at the same time in the oven this is my first time baking a cake. From know on i’m going to cook and bake cause I’m starting to go to school to learn how to cook and bake. Thanks and i love love your recipes keep up your fantastic recipes, I made this cake for the fourth of July. My family loved it, I was absolutely infatuated with the taste. It’s really refreshingly light for a cake. I made the cake on the fourth but, it had not jelled until the next morning when I put the cool whip on it. After that was done, the cake was gone by noon.
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Grease a 13 X 9-Inch Baking Pan. |
|
3
Done
|
Mix All Cake Ingredients Together in a Bowl; Beat Well Until Smooth About 3 Minutes. |
|
4
Done
|
Transfer Cake Batter to a Prepared Baking Pan. |
|
5
Done
|
Bake For 30-35 Minutes, or Until Cake Tests Done. |
|
6
Done
|
Cool, and Invert Turn Over Cake Onto a Tray Large Enough to Hold the Cake. |
|
7
Done
|
to Make the Topping: Dissolve the Jello Powder Completely in Boiling Water, With the Sugar, Then Add in the Cold Water; Mix Well. |
|
8
Done
|
Poke Holes All Over Cake With a Straw. |
|
9
Done
|
Drizzle the Jello Over Entire Top of Cake. |
|
10
Done
|
Place the Strawberries Slices Evenly Over and Covering All the Cake. |
