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Moist & Tender Homemade Banana Bread Recipe

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Ingredients

Adjust Servings:
3/4 cup sugar
1/2 cup margarine
2 eggs
2 bananas
1/3 cup milk
1 teaspoon vanilla extract
2 cups flour
1/2 cup chopped nuts (optional)
1 teaspoon baking soda
1/2 teaspoon salt

Nutritional information

226.9
Calories
80 g
Calories From Fat
8.9 g
Total Fat
1.8 g
Saturated Fat
36.2 mg
Cholesterol
306.1 mg
Sodium
33.4 g
Carbs
1.1 g
Dietary Fiber
15.1 g
Sugars
3.7 g
Protein
84g
Serving Size

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Moist & Tender Homemade Banana Bread Recipe

Features:
    Cuisine:

    This is a very simple banana bread. Very easy to make and very banana-y. My kids love it.

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Soft & Fluffy Banana Bread, This is a very simple banana bread Very easy to make and very banana-y My kids love it , This was very good and my whole family enjoyed it Was easy to put together, the only change I made was butter instead of margarine used walnuts also The banana taste really comes through in this bread and it has just the right amount of sweetness Thanks for posting! (Made for My 3 Chefs event, Fall ’08)


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    Steps

    1
    Done

    Grease Bottom of 9x5 Loaf Pan.

    2
    Done

    Combine Sugar and Margarine, Beat Until Light and Fluffy.

    3
    Done

    Add Eggs, Beat.

    4
    Done

    Add Bananas, Milk, and Vanilla, Blend Well.

    5
    Done

    Combine Flour, Nuts, Baking Soda, and Salt.

    6
    Done

    Add to Banana Mixture, Mix Well.

    7
    Done

    Pour Into Greased Pan, Bake at 350 For 55 Minutes.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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