Ingredients
-
3/4
-
1
-
2
-
1
-
2
-
1
-
1
-
1
-
1/3
-
1
-
1/4
-
1
-
1/4
-
-
Directions
Walnut Sour Cream Coffee Cake, The perfect coffee cake, I think Just right , Yummy! I did add a little extra of the topping, just added an equal extra amount of the ingredients in the topping because I really like it I followed the recipe though After the cake baked used a cup powdered sugar, 1 1/2 Tablespoon milk (may need a bit more if it’s too thick) and a teaspoon vanilla and made a glaze that I drizzled on top (Lightly) (It’s in the picture) when it cooled It was very good! Thanks for the recipe Mary C IL
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 and Grease (use Spray) Two Round Cake Pans or One 9x13 Glass Baking Dish. |
|
2
Done
|
in Mixer Bowl, Beat Butter and 1 Cup Sugar Til Fluffy, and Add Eggs One at a Time, Beating Well After Each One. |
|
3
Done
|
in Medium Bowl, Combine Flour, Baking Powder, and Baking Soda. |
|
4
Done
|
Add to Butter/Sugar Mixture, Alternating With Sour Cream, Starting and Ending With Dry Ingredients Mixture You Just Made. Beat Well. Stir in Vanilla. |
|
5
Done
|
Mix Topping Ingredients (brown Sugar , Cinnamon, 1/4 C White Sugar, Walnuts, Ground Nutmeg). |
|
6
Done
|
Pour Half of the Batter Into Pan/Pans. Sprinkle Half the Topping Over Batter. Add the Remaining Batter and Sprinkle With the Remaining Filling. |
|
7
Done
|
Bake Until Inserted Toothpick Come Out Clean, 30 to 35 Minutes. Cool on Rack. |
