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Moist Whole Wheat Banana Bread with a Buttery Twist

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Ingredients

Adjust Servings:
3/4 cup whole wheat flour
3/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup sugar
2 tablespoons margarine, melted
4 medium bananas, mashed
2 egg whites, slightly beaten
cooking spray

Nutritional information

211.7
Calories
30 g
Calories From Fat
3.4 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
250.8 mg
Sodium
43.2 g
Carbs
3.1 g
Dietary Fiber
19.8 g
Sugars
4.3 g
Protein
53 g
Serving Size

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Moist Whole Wheat Banana Bread with a Buttery Twist

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    BEST recipe I have tried so far. Made 12 muffins in a dark pan at 325 for 20-25 min. Very tender and flavorful I changed a few things...all whole wheat pastry flour, a little less than 1/2 cup turbinato sugar, replaced the butter with 6 Tbl ground flax meal and added 1 Tbl hot water. I also added 1/4 tsp. nutmeg, 1/2 tsp cinnamon (per others suggestions). Added walnuts to half at the request of my husband. I sprinkled the tops with some cinnamon and brown sugar before baking - my kids like topping on their muffins. I like that only egg whites are used. I could not believe how great these tasted. I have tried numerous recipes in search of one that had great taste and texture that I could make using all whole wheat pastry flour and ground flaxseed meal. Thank you so much for sharing this recipe!

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Whole Wheat Buttery Banana Bread,Whole wheat banana bread is easy to make, yet delicious and healthy. It also freezes well. I like using all whole wheat flour and using 3 smaller loaf pans so that the bread bakes more evenly.,BEST recipe I have tried so far. Made 12 muffins in a dark pan at 325 for 20-25 min. Very tender and flavorful I changed a few things…all whole wheat pastry flour, a little less than 1/2 cup turbinato sugar, replaced the butter with 6 Tbl ground flax meal and added 1 Tbl hot water. I also added 1/4 tsp. nutmeg, 1/2 tsp cinnamon (per others suggestions). Added walnuts to half at the request of my husband. I sprinkled the tops with some cinnamon and brown sugar before baking – my kids like topping on their muffins. I like that only egg whites are used. I could not believe how great these tasted. I have tried numerous recipes in search of one that had great taste and texture that I could make using all whole wheat pastry flour and ground flaxseed meal. Thank you so much for sharing this recipe!,Moist and delicious. Very quick and easy as well. used 1 cup whole wheat and 1/2 cup a/p flour. 2 tablespoon olive oil instead of butter, 1 whole egg instead of 2 egg whites, and topped it with brown sugar and cinnamon. Will be making again. Thank you.


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    Steps

    1
    Done

    Prepare (3) Small Loaf Pans or (1) Large Loaf Pan With the Cooking Spray.

    2
    Done

    Combine First 4 Ingredients in a Large Bowl.

    3
    Done

    Combine Sugar and Next Three Ingredients in Another Bowl; Add to Flour Mixture Until Dry Ingredients Are Moistened.

    4
    Done

    Pour Batter Into Prepared Pans.

    5
    Done

    Bake at 350 For 30-50 Minutes or Until a Tooth Pick Inserted in Center Comes Out Clean.

    6
    Done

    Cool in Pan For 10 Minutes, Remove and Cool Completely on Wire Rack.

    7
    Done

    Enjoy.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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