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Mojito Chicken

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Ingredients

Adjust Servings:
2 tablespoons lime zest
1/4 cup lime juice
1/4 cup orange juice
2 tablespoons of fresh mint, chopped
1 tablespoon honey
2 garlic cloves, minced
2 teaspoons olive oil
1 teaspoon ground cumin
1/2 teaspoon salt
6 chicken breasts, skinned and boneless
1 lime, cut in wedges
6 mint sprigs

Nutritional information

287.5
Calories
135 g
Calories From Fat
15.1 g
Total Fat
4.1 g
Saturated Fat
92.8 mg
Cholesterol
287.2 mg
Sodium
6.6g
Carbs
0.6 g
Dietary Fiber
4.1 g
Sugars
30.6 g
Protein
185 g
Serving Size

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Mojito Chicken

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    Cuisine:

    This was really delicious. I accidentally put the chicken in all of the marinade so I had to make a little extra to pour over the top. Served with oven fried plantains and a rice and black bean salad. Great summer dinner.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mojito Chicken,A great and tasty summer recipe that combines the tastes of a Mojito and grilled chicken. This comes from the WeightWatchers “Sizzle It’ book.,This was really delicious. I accidentally put the chicken in all of the marinade so I had to make a little extra to pour over the top. Served with oven fried plantains and a rice and black bean salad. Great summer dinner.,A great and tasty summer recipe that combines the tastes of a Mojito and grilled chicken. This comes from the WeightWatchers “Sizzle It’ book.


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    Steps

    1
    Done

    Combine Lime Zest, Lime Juice, Orange Juice, Honey, Garlic, Cumin, Chopped Mint, Olive Oil, and Salt in a Small Bowl.

    2
    Done

    Transfer One Half of Mixture Into a Covered Container and Refrigerate.

    3
    Done

    Transfer the Remaining the Remainder of the Mixture Into a Gallon Size Zip Lock Bag and Add the Chicken.

    4
    Done

    Squeeze Out the Air from Bag and Seal.

    5
    Done

    Let Chicken Marinade For at Least 2 Hours, or Over Night.

    6
    Done

    Preheat Grill.

    7
    Done

    Remove the Chicken from the Bag and Discard Excess Marinade.

    8
    Done

    Place Chicken on Grill and Cook For 20-30 Minutes, Turning Occasionally.

    9
    Done

    While Chicken Is Cooking, Pour Reserved Marinade Into a Small Saucepan and Bring to Boil.

    10
    Done

    Transfer Cooked Chicken to a Platter and Spoon Hot Marinade on Top.

    11
    Done

    Garnish With Lime Wedges and a Sprig of Mint and Serve.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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