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Mojito Grilled Chicken

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Ingredients

Adjust Servings:
2 lbs boneless skinless chicken pieces (thighs and breasts)
1/3 cup frozen concentrated orange juice, thawed
3 tablespoons fresh lime juice
2 teaspoons grated lime zest
3 tablespoons olive oil
2 tablespoons chopped fresh cilantro
1/2 teaspoon ground ginger
1/2 teaspoon cumin
1 teaspoon minced garlic

Nutritional information

402.9
Calories
155 g
Calories From Fat
17.2 g
Total Fat
3.2 g
Saturated Fat
158.9 mg
Cholesterol
176.8 mg
Sodium
10.5 g
Carbs
0.3 g
Dietary Fiber
9.1 g
Sugars
49.3 g
Protein
182g
Serving Size

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Mojito Grilled Chicken

Features:
    Cuisine:

    A refreshing marinade makes this yummy. Prep time does not include marinating time.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mojito Grilled Chicken, A refreshing marinade makes this yummy Prep time does not include marinating time , I just made this for lunch and it was SO good!!! i definately recommed this recipe! its perfect for grilling! only suggestion i have is to season the chicken with pepper cause i thought it helped the flavor out! very tasty! must try when having a grill day! 😀


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    Steps

    1
    Done

    Place All the Marinade Ingredients Into a Blender or Food Processor and Blend to Liquify.

    2
    Done

    Pour Marinade Into a Plastic Ziplock Baggie.

    3
    Done

    Place the Chicken in the Baggie With the Marinade; Squish Around to Coat the Pieces.

    4
    Done

    Refrigerate Chicken in the Marinade For at Least 8 Hours, but No More Than 24 Hours. Turn the Baggie Every Few Hours.

    5
    Done

    When Ready to Grill: Preheat Grill to Medium Heat.

    6
    Done

    Place Chicken on Grill (discard the Marinade) and Grill Over Direct Heat For About 8-9 Minutes on Each Side or Until Juices Run Clear.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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